Jan 19

Waffles Apple Spices for Vegan

I know that most people do not like the breakfast as a matter for fattening. But because I really enjoyed the breakfast and would like to have them more than once in a blue moon, I wanted a way to make my cakes – waffles, in this case – and eat it too.

waffles spiceWaffles is based on a recipe that a friend gave to me, so I’m not sure where they came from, but when I first made them, I was surprised that they came out as well as they did.
Waffles are usually generous about the amount of fat they use, so as to see the recipe for the waffles that do not use butter, oil or eggs, but it is quite soft and will come out crisp, as you would expect any other waffle. Greasing is very important with this recipe because they can stick even in a nonstick pan.

Waffle flavored with a combination of spices commonly used in apple pie, and baked into other tastes. It brings out the subtle sweetness, applesauce, and goes very well with maple syrup.

Ingredients is simple

1 1/2 cup flour
1/2 cup oats
2 teaspoons baking powder
1/4 tsp salt
1/2 teaspoon cinnamon
1/2 tsp allspice
1/4 teaspoon nutmeg
1 cup milk (soy, or unusual if you’re not vegan)
1 cup applesauce
1 teaspoon vanilla extract

Combine all dry ingredients in a large bowl and mix together. Add milk, applesauce and vanilla and mix until just smooth.
Preheat waffle iron, grease with cooking spray (even if it is non-stick) and cook the waffles according to manufacturer’s instructions.
Serve immediately with syrup to taste. Enjoy the crunchy.

Makes 2-4 waffles and serve 3-4 servings, depending on the size of your waffle iron.

It looks delicious! In the version of Good Eats, said that the waffles needs fat because they need to be crisp to the bank and get the light inside (like french fries and beignets). So I gave up all hope of a low-fat waffle recipes. Now if only I had a waffle iron … I do not like uni-taskers in the kitchen.

I do not like to make a fattening breakfast, until I tried the chocolate croissant from Tisserie bread. Yes, it was greasy but in a good way. I’ve been wanting to try some vegan cake, so thank you for this recipe.

I love breakfast food is sweet, but with all the calories in a syrup of course, I only back up the recipe for special occasions. I would love to have the recipe waffles were delicious and healthy, so I hope this is one of them!