Monthly Archive: January 2017

Jan 30

Tofu Cheesecake Recipe for Vegan

Baked Tofu Cheesecake

Many of the foods that I eat vegetarian and many can be made vegan. I have experimented with baking vegan, has produced some wonderful results. I actually have another vegan recipes and substitutions surprising people, from cookies to cakes. Does it seem like I was living on the sweet side? Anyone who likes the bread …

Continue reading »

Jan 24

Vegan Bacon Whole-Grain

It was crunchy and chewy when enjoyed, with layers of smoky-salty marinade magical, this whole-grain rice paper vegan “meat” is a non-meat eaters dream commonly called the vegetarian. Stir the pieces into each dish that could use a boost of umami. Being vegan is amazing. I could eat great food, finding creative uses for different …

Continue reading »

Jan 19

Waffles Apple Spices for Vegan

waffles spice

I know that most people do not like the breakfast as a matter for fattening. But because I really enjoyed the breakfast and would like to have them more than once in a blue moon, I wanted a way to make my cakes – waffles, in this case – and eat it too. Waffles is …

Continue reading »

Jan 10

The black bean soup for vegetarians

Bowl of Cuban black bean soup, garnished with sour cream and coriander, on striped place mat, spoon

Very good and easy to make, thick, hearty soup with zesty flavor. The whole family ate the soup. I do not add a lot of canned beans as a recipe called for. Used frozen corn. There are so many good things in it I just add one can of black beans and a tin garbonzos. …

Continue reading »

Jan 05

Falafel Garbanzo Beans for Vegan Friendly


Preparation and cooking 1 d 2 h 25 m, 10 servings, 245 cals In this recipe article discussed how to create a quick-and-easy vegan falafel. Dried garbanzo beans combine with potatoes and lots of spices to make vegan falafel truly remarkable. No eggs or breadcrumb filler here. You may already have all the ingredients in …

Continue reading »